Edmond Masjedi is one such person whose success story started at random when he tried to make something unique and sweet for his beloved. It was one fine evening, while Edmond Masjedi was enjoying dinner with his wife Shannon that she demanded him to prepare a dessert that was something a little extraordinary and would be admired by all.
To start it simple, Edmond Masjedi decided to add an uncommon ingredient to a regular mixture of ice cream. With a unique idea, Edmond Masjedi decided to introduce a small portion of alcohol into his ice cream. This was a significant moment in his career from which there was no turning back. The unique creation of his was not only liked by his wife but was also admired by a global audience. What began as a simple experiment was soon to become the foundation of what would eventually become an entire business enterprise with the name of Snobar that is admired by people even today. Today, Snobar is the only brands of ice cream that infuses some of the most popular cocktails in the world including mojito, cosmopolitan, pink squirrel and a few more.
The main reason behind his successful business at the Snobar, the famous ice cream parlor is the high-quality products at the most affordable prices. In addition, the parlor has an extensive range of flavors with the infusion of alcohol that guarantees to give your taste buds a lasting pleasure.
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