Edmond Masjedi is a conventional entrepreneur, who passed over every reasonable doubt and stood firmly with his beliefs. His tendency to think outside the box, he has a vast assortment of SnoBar, alcohol infused ice-pops and ice cream to our disposal. There are only a few creatures, who grit their teeth and dare venturing into the turbulent waters. Edmond Masjedi truly exemplifies it.
One night Masjedi, in his effort to come up with a special dish for his wife Shannon prepared special alcohol-infused ice creams. Irresolute among different ideas, he eventually decided to introduce a small proportion of alcohol into his special ice cream. There was no looking back for him since this day. Instead of stepping back, he forged ahead with the idea to frame a success story for himself. Encouraged by his initial success, Edmond Masjedi decided to move further into manufacturing, distribution, and sales.
In addition to this, Edmond Masjedi teamed up with several chefs and food scientists to tune up the taste of the alcohol content. This alcohol-infused ice creams and ice pops are available in a wide range of flavors. Alcohol of premium quality goes into the making of this delicious dessert. This led to an overwhelming demand for the SnoBar, leading to a high popularity with a massive crowd gathering outside the parlor.
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