Everyone is not enriched with entrepreneurial talent. Not everyone grabs the activity to dive headlong into an unknown domain! Edmond Masjedi is an archetypal businessman. His success has come over the years, as he had always embarked on businesses in the industry that interest him. His expertise has afforded incredible business opportunities, all of which he has made for himself. He struggled hard and passed on with every doubt to fulfill his beliefs. His innovative and creative idea of making alcohol-infused ice pops and ice creams made him a famous personality all across the globe.
How did the business start?
One day, Edmond Masjedi’s beautiful wife Shannon demanded him to prepare a special dessert for her to make their evening memorable. To start with it, he decided to add an uncommon ingredient to the regular mixture of the ice cream. With a different idea, Edmond Masjedi decided to introduce a small portion of alcohol into his ice cream. This was a defining moment in his career from which there was no looking back till now. His unique creation was not only liked by his wife but also admired by a global audience. The main reason behind his successful business at the Snow Bar, the famous ice cream parlor is to offer high-quality products at the most affordable costs.
After his homemade trials became a success, Edmond Masjedi proceeding with conviction to partner with famous food scientists and chefs, he aims to perfect the taste, texture and alcohol content of his special ice cream. Extensive range of flavors with the infusion of alcohol is guaranteed to give your tastes buds a lingering pleasure.
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